Hummus, Red Pepper Lentil — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 3.6 gper 100 g
- Carbs
- 10.7 gper 100 g
- Fat
- 16.1 gper 100 g
Where to buy
Per serving (2 Tbsp, 28 g): 60 calories. Per 100 g: 214 calories, 3.6 g protein, 16.1 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Hummus, Red Pepper Lentil
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cabbage, Carrots, Celery, Chickpeas, Citric Acid, Fresh Steamed Brown/red Lentil, Garlic, Guar Gum, Leek, Olive Oil, Paprika, Roasted Red Pepper, Sea Salt, Sesame Tahini, Sugar, Sunflower Oil, Tomato, Water
Frequently asked questions
How many calories are in Hummus, Red Pepper Lentil?
Per 100 g of Hummus, Red Pepper Lentil there are 214 calories.
How much protein is in Hummus, Red Pepper Lentil?
Per 100 g of Hummus, Red Pepper Lentil there are 3.57 g protein.
How many carbohydrates are in Hummus, Red Pepper Lentil?
Per 100 g of Hummus, Red Pepper Lentil there are 10.71 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Hummus, Red Pepper Lentil?
Per 100 g of Hummus, Red Pepper Lentil there are 3.57 g sugars.
How much sodium (salt) is in Hummus, Red Pepper Lentil?
Per 100 g of Hummus, Red Pepper Lentil there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hummus, Red Pepper Lentil?
Per 100 g of Hummus, Red Pepper Lentil there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hummus, Red Pepper Lentil?
The main ingredients in Hummus, Red Pepper Lentil are: Cabbage, Carrots, Celery, Chickpeas, Citric Acid.
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