Thick Sliced Maple Bacon — Nutrition Facts & Ingredients
Per serving (1 FRIED** SLICE, 13 g): 90 calories. Per 100 g: 692 calories, 23.1 g protein, 53.9 g fat.
Nutrition Facts
Serving size1 FRIED** SLICE (13g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Caramel Color, Corn Syrup, Cured With Water, Maple Seasoning, Maple Sugar, Natural And Artificial Maple Flavor, Natural Flavors, Natural Smoke Flavor, Propylene Glycol, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar
Frequently asked questions
How many calories are in Thick Sliced Maple Bacon?
Per 100 g of Thick Sliced Maple Bacon there are 692 calories.
How much protein is in Thick Sliced Maple Bacon?
Per 100 g of Thick Sliced Maple Bacon there are 23.08 g protein.
How many carbohydrates are in Thick Sliced Maple Bacon?
Per 100 g of Thick Sliced Maple Bacon there are 7.69 g carbohydrates. Of which 7.69 g sugars.
How much sugar is in Thick Sliced Maple Bacon?
Per 100 g of Thick Sliced Maple Bacon there are 7.69 g sugars.
How much sodium (salt) is in Thick Sliced Maple Bacon?
Per 100 g of Thick Sliced Maple Bacon there are 1769.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thick Sliced Maple Bacon?
Per 100 g of Thick Sliced Maple Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thick Sliced Maple Bacon?
The main ingredients in Thick Sliced Maple Bacon are: Artificial Flavors, Caramel Color, Corn Syrup, Cured With Water, Maple Seasoning.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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