CAJUN BAYOU BLENDS

All-Purpose Seasoning — Nutrition Facts & Ingredients

UPC 188327000009 Manufacturer: Cajun Shaker, LLC Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium28000 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

And Silicon Dioxide Added To Prevent Caking, Black Pepper, Chili Powder, Citric Acid, Dextrose, Garlic Powder, Granulated Garlic, Granulated Onion, Granulated Sugar, Lemon Oil, Lemon Powder, Lemon Puree, Maltodextrin, Monosodium Glutamate, Red Pepper, Salt, Spices, Sugar And Lemon Juice

Frequently asked questions

How many calories are in All-Purpose Seasoning?

Per 100 g of All-Purpose Seasoning there are 0 calories.

How much protein is in All-Purpose Seasoning?

Per 100 g of All-Purpose Seasoning there are 0.0 g protein.

How many carbohydrates are in All-Purpose Seasoning?

Per 100 g of All-Purpose Seasoning there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in All-Purpose Seasoning?

Per 100 g of All-Purpose Seasoning there are 0.0 g sugars.

How much sodium (salt) is in All-Purpose Seasoning?

Per 100 g of All-Purpose Seasoning there are 28000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in All-Purpose Seasoning?

Per 100 g of All-Purpose Seasoning there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in All-Purpose Seasoning?

The main ingredients in All-Purpose Seasoning are: And Silicon Dioxide Added To Prevent Caking, Black Pepper, Chili Powder, Citric Acid, Dextrose.

Reviews

Write a review

No sign-in needed. Your review is published right away.
Compare with another product Calculate your portion →

Similar products

From the same category

FRESH & EASY Flake Salt 0Calories 0Protein 0Fat FRESH & EASY Iodized Salt 0Calories 0Protein 0Fat FRESH & EASY Plain Salt 0Calories 0Protein 0Fat GRACE All Purpose Seasoning 0Calories 0Protein 0Fat EARTH'S PRIDE Sea Salt —Calories 0Protein 0Fat MAZOLA Mazola, Tomato Bouillon, Chicken 125Calories 0Protein 0Fat

Level of processing

4
Highly Processed
18 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium