Creamy Caesar Rich Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 80 calories. Per 100 ml: 267 calories, 3.3 g protein, 26.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Contains Less Than 2% Salt, Corn Syrup, Cultured Pasteurized Part-skim Milk, Egg Yolks, Enzymes, Garlic, Garlic Juice, Modified Food Starch, Molasses, Natural Flavors, Onion, Parmesan Cheese, Phosphoric Acid, Potassium Sorbate And Calcium Disodium EDTA, Romano Cheese, Salt, Soybean Oil, Spices, Sugar, Tamarind, To Protect Flavor, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Creamy Caesar Rich Dressing?
Per 100 g of Creamy Caesar Rich Dressing there are 267 calories.
How much protein is in Creamy Caesar Rich Dressing?
Per 100 g of Creamy Caesar Rich Dressing there are 3.33 g protein.
How many carbohydrates are in Creamy Caesar Rich Dressing?
Per 100 g of Creamy Caesar Rich Dressing there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Creamy Caesar Rich Dressing?
Per 100 g of Creamy Caesar Rich Dressing there are 3.33 g sugars.
How much sodium (salt) is in Creamy Caesar Rich Dressing?
Per 100 g of Creamy Caesar Rich Dressing there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Creamy Caesar Rich Dressing?
Per 100 g of Creamy Caesar Rich Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Creamy Caesar Rich Dressing?
The main ingredients in Creamy Caesar Rich Dressing are: Caramel Color, Contains Less Than 2% Salt, Corn Syrup, Cultured Pasteurized Part-skim Milk, Egg Yolks.
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Level of processing
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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