FORRELLI

Imported Puff Pastry — Nutrition Facts & Ingredients

UPC 35549944546 Manufacturer: Allied International Corp. Of Va Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (1 PIECE, 12 g): 67 calories. Per 100 g: 558 calories, 5 g protein, 31.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (12g)

Amount per servingCalories
67
% Daily Value*
Total Fat 3.8g 5%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 38.0mg 2%
Total Carbohydrate 7g 3%
Dietary Fiber 0.2g 1%
Total Sugars 2.4g
Protein 0.6g
Calcium 10.0mg 1%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

558 calories in 100 g
Protein5 g
Carbohydrates58.3 g
Sugars20 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)56.6g
Fat31.7 g
Saturated fat15 g
Trans fat0 g
Cholesterol0 mg
Sodium317 mg
Calcium83 mg
Iron6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Acidity Regulator, Antioxidants, Ascorbyl Palmitate, Citric Acid, Coco, Flavourings, Ingredients: Wheat Flour, Mono-and Diglycerides Of Fatty Acids, Natural Extracts Rich In Tacopherols, Palm, Potassium Sorbate, Preservative, Puff Pastry, Salt, Salt And Honey, Sugar, Sunflower, Sunflower Lecithin, Vegetable Fats, Vegetable Margarine, Vegetable Oil, Water, Water Emulsifiers

Frequently asked questions

How many calories are in Imported Puff Pastry?

Per 100 g of Imported Puff Pastry there are 558 calories.

How much protein is in Imported Puff Pastry?

Per 100 g of Imported Puff Pastry there are 5.0 g protein.

How many carbohydrates are in Imported Puff Pastry?

Per 100 g of Imported Puff Pastry there are 58.33 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Imported Puff Pastry?

Per 100 g of Imported Puff Pastry there are 20.0 g sugars.

How much sodium (salt) is in Imported Puff Pastry?

Per 100 g of Imported Puff Pastry there are 317.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Imported Puff Pastry?

Per 100 g of Imported Puff Pastry there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Imported Puff Pastry?

The main ingredients in Imported Puff Pastry are: Acidity Regulator, Antioxidants, Ascorbyl Palmitate, Citric Acid, Coco.

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Level of processing

4
Highly Processed
23 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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