Almond Cake — Nutrition Facts & Ingredients
Per serving (1 CAKE, 108 g): 450 calories. Per 100 g: 417 calories, 7.4 g protein, 24.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 55% DV (high at 20% DV or more)
- Cholesterol: 43% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CAKE (108g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almond Extract, Almonds, And Monocalcium Phosphate, Baking Soda, Butter, Corn Starch, Cream, Eggs, Ethyl Alcohol, Fava Bean Flour Baking Powder, Garbanzo Bean Flour, Gluten Free Flour, Natural Flavors, Oil Of Bitter Almond, Potato Starch, Salt, Sodium Acid Pyrophosphate, Sugar, Tapioca Flour, Water, White Sorghum Flour
Frequently asked questions
How many calories are in Almond Cake?
Per 100 g of Almond Cake there are 417 calories.
How much protein is in Almond Cake?
Per 100 g of Almond Cake there are 7.41 g protein.
How many carbohydrates are in Almond Cake?
Per 100 g of Almond Cake there are 45.37 g carbohydrates. Of which 35.19 g sugars.
How much sugar is in Almond Cake?
Per 100 g of Almond Cake there are 35.19 g sugars.
How much sodium (salt) is in Almond Cake?
Per 100 g of Almond Cake there are 269.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Almond Cake?
Per 100 g of Almond Cake there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Almond Cake?
The main ingredients in Almond Cake are: Almond Extract, Almonds, And Monocalcium Phosphate, Baking Soda, Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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