MAYFAIRFARM

Almond Cake — Nutrition Facts & Ingredients

UPC 866047000225 Manufacturer: SRH Farm Food LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CAKE, 108 g): 450 calories. Per 100 g: 417 calories, 7.4 g protein, 24.1 g fat.

Label highlights: High in saturated fat — 55% DV per serving High in cholesterol — 43% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 43% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAKE (108g)

Amount per servingCalories
450
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 11.0g 55%
Trans Fat 0.5g
Cholesterol 130mg 43%
Sodium 291mg 13%
Total Carbohydrate 49g 18%
Dietary Fiber 3.0g 11%
Total Sugars 38.0g
Protein 8.0g
Calcium 100mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

417 calories in 100 g
Protein7.4 g
Carbohydrates45.4 g
Sugars35.2 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)42.6g
Fat24.1 g
Saturated fat10.2 g
Trans fat0.5 g
Cholesterol120 mg
Sodium269 mg
Calcium93 mg
Iron1.3 mg
Vitamin A139 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Almond Cake

Prices and availability are set by the retailer.

Ingredients

Almond Extract, Almonds, And Monocalcium Phosphate, Baking Soda, Butter, Corn Starch, Cream, Eggs, Ethyl Alcohol, Fava Bean Flour Baking Powder, Garbanzo Bean Flour, Gluten Free Flour, Natural Flavors, Oil Of Bitter Almond, Potato Starch, Salt, Sodium Acid Pyrophosphate, Sugar, Tapioca Flour, Water, White Sorghum Flour

Frequently asked questions

How many calories are in Almond Cake?

Per 100 g of Almond Cake there are 417 calories.

How much protein is in Almond Cake?

Per 100 g of Almond Cake there are 7.41 g protein.

How many carbohydrates are in Almond Cake?

Per 100 g of Almond Cake there are 45.37 g carbohydrates. Of which 35.19 g sugars.

How much sugar is in Almond Cake?

Per 100 g of Almond Cake there are 35.19 g sugars.

How much sodium (salt) is in Almond Cake?

Per 100 g of Almond Cake there are 269.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Almond Cake?

Per 100 g of Almond Cake there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Almond Cake?

The main ingredients in Almond Cake are: Almond Extract, Almonds, And Monocalcium Phosphate, Baking Soda, Butter.

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Level of processing

4
Highly Processed
21 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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