White Sorghum Flour
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What it is
White sorghum flour is made from the grain of the sorghum plant, a type of grass grown in many parts of the world. The whole grain is milled into a fine powder. It is naturally gluten-free.
Why it's used
Manufacturers use white sorghum flour as a gluten-free alternative to wheat flour in baking. It provides structure and a slightly sweet flavor to products like cakes, cookies, and breads. It is often found in gluten-free baked goods.
Health notes
White sorghum flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates, fiber, and some micronutrients. International bodies like JECFA and EFSA have evaluated sorghum and its components. Typical intake levels are not associated with adverse health effects.
Allergen info
White sorghum flour is not derived from any of the 9 FDA major allergens. It is naturally gluten-free.
Products containing White Sorghum Flour
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Batter Up, LLC
The Piping Gourmets, Whoopie Pies, Chocolate Cake Raspberry Frosting, Chocolate Cake Raspberry Frosting
368kcal
3.5Protein
17.5Fat
56.1Carbs
Golf Hazards, Inc.
Pancakes
274kcal
6.5Protein
2.4Fat
53.2Carbs
SRH Farm Food LLC
Almond Cake
High in saturated fat — 55% DV per serving
High in cholesterol — 43% DV per serving
417kcal
7.4Protein
24.1Fat
45.4Carbs
The Hain Celestial Group, Inc.
Homestyle Gluten Free Multigrain Bread, Multigrain
270kcal
5.4Protein
6.8Fat
48.6Carbs
The Hain Celestial Group, Inc.
Homestyle Gluten Free Original Bread, Original
270kcal
2.7Protein
5.4Fat
54.0Carbs
Bob's Red Mill Natural Foods, Inc.
All Purpose Baking Flour
294kcal
8.8Protein
2.9Fat
64.7Carbs
Mozian & Associates, Inc.
Brownie, Salted Caramel
305kcal
5.1Protein
6.8Fat
61.0Carbs