Sliced Canadian Bacon — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 120 calories. Per 100 g: 211 calories, 15.8 g protein, 15.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Boneless Pork Loin Prepared With: Water, Celery Powder, Cherry Powder, Garlic, Mustard, Pork Broth, Sea Salt, Sodium Carbonate, Spices, Turbinado Sugar, Vinegar
Frequently asked questions
How many calories are in Sliced Canadian Bacon?
Per 100 g of Sliced Canadian Bacon there are 211 calories.
How much protein is in Sliced Canadian Bacon?
Per 100 g of Sliced Canadian Bacon there are 15.79 g protein.
How many carbohydrates are in Sliced Canadian Bacon?
Per 100 g of Sliced Canadian Bacon there are 1.75 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sliced Canadian Bacon?
Per 100 g of Sliced Canadian Bacon there are 0.0 g sugars.
How much sodium (salt) is in Sliced Canadian Bacon?
Per 100 g of Sliced Canadian Bacon there are 982.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliced Canadian Bacon?
Per 100 g of Sliced Canadian Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliced Canadian Bacon?
The main ingredients in Sliced Canadian Bacon are: Boneless Pork Loin Prepared With: Water, Celery Powder, Cherry Powder, Garlic, Mustard.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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