The Original Cannoli Chips — Nutrition Facts & Ingredients
Per serving (8 CHIPS, 21 g): 90 calories. Per 100 g: 429 calories, 4.8 g protein, 21.4 g fat.
Nutrition Facts
Serving size8 CHIPS (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Cocoa, Dextrose, Flour, Folic Acid, Malted Barley Flour, Natural Flavors, Niacin, Palm Oil, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Stevia Extract, Thiamine Mononitrate, Unbleached Hard Wheat Flour, White Vinegar, Whole Eggs
Frequently asked questions
How many calories are in The Original Cannoli Chips?
Per 100 g of The Original Cannoli Chips there are 429 calories.
How much protein is in The Original Cannoli Chips?
Per 100 g of The Original Cannoli Chips there are 4.76 g protein.
How many carbohydrates are in The Original Cannoli Chips?
Per 100 g of The Original Cannoli Chips there are 57.14 g carbohydrates. Of which 19.05 g sugars.
How much sugar is in The Original Cannoli Chips?
Per 100 g of The Original Cannoli Chips there are 19.05 g sugars.
How much sodium (salt) is in The Original Cannoli Chips?
Per 100 g of The Original Cannoli Chips there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in The Original Cannoli Chips?
Per 100 g of The Original Cannoli Chips there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in The Original Cannoli Chips?
The main ingredients in The Original Cannoli Chips are: Cane Sugar, Cocoa, Dextrose, Flour, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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