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Source
Not animal-derived
Allergen
No
Role in food
This flour is a key ingredient in baked goods, providing structure and texture. Its …
What it is
Unbleached hard wheat flour is made from hard wheat kernels that have not been bleached. The milling process separates the bran, germ, and endosperm. The endosperm is then ground into flour.
Why it's used
This flour is a key ingredient in baked goods, providing structure and texture. Its higher protein content makes it ideal for products like bread, cookies, and pasta, where a chewy or firm texture is desired.
Health notes
Unbleached hard wheat flour is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates, fiber, and some B vitamins. While not specifically evaluated by JECFA or EFSA, it is a staple food with a long history of safe consumption. Concerns about refined grains often focus on lower fiber and nutrient content compared to whole grains.
Allergen info
Wheat is one of the 9 FDA major food allergens. Flour made from wheat contains gluten, a protein that can cause adverse reactions in individuals with celiac disease or non-celiac gluten sensitivity.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.