GRIFFIN'S

Light Corn Syrup, The Original — Nutrition Facts & Ingredients

UPC 71258073597 Manufacturer: Griffin Food Company Syrups & Molasses Updated Sep 27, 2026

Per serving (2 Tbsp, 30 ml): 120 calories. Per 100 ml: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 9.9mg 0%
Total Carbohydrate 30g 11%
Total Sugars 10.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

400 calories in 100 ml
Protein0 g
Carbohydrates100 g
Sugars33.3 g
Fat0 g
Trans fat0 g
Sodium33 mg

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Ingredients

Corn Syrup, Salt, Vanilla

Frequently asked questions

How many calories are in Light Corn Syrup, The Original?

Per 100 g of Light Corn Syrup, The Original there are 400 calories.

How much protein is in Light Corn Syrup, The Original?

Per 100 g of Light Corn Syrup, The Original there are 0.0 g protein.

How many carbohydrates are in Light Corn Syrup, The Original?

Per 100 g of Light Corn Syrup, The Original there are 100.0 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Light Corn Syrup, The Original?

Per 100 g of Light Corn Syrup, The Original there are 33.33 g sugars.

How much sodium (salt) is in Light Corn Syrup, The Original?

Per 100 g of Light Corn Syrup, The Original there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Light Corn Syrup, The Original?

The main ingredients in Light Corn Syrup, The Original are: Corn Syrup, Salt, Vanilla.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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