Crystal White Corn Syrup — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 120 calories. Per 100 ml: 400 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
A Preservative, Corn Syrup, Imitation Vanilla Flavor And Potassium Sorbate, Salt, Sugar, Syrup, Water
Frequently asked questions
How many calories are in Crystal White Corn Syrup?
Per 100 g of Crystal White Corn Syrup there are 400 calories.
How much protein is in Crystal White Corn Syrup?
Per 100 g of Crystal White Corn Syrup there are 0.0 g protein.
How many carbohydrates are in Crystal White Corn Syrup?
Per 100 g of Crystal White Corn Syrup there are 100.0 g carbohydrates. Of which 56.67 g sugars.
How much sugar is in Crystal White Corn Syrup?
Per 100 g of Crystal White Corn Syrup there are 56.67 g sugars.
How much sodium (salt) is in Crystal White Corn Syrup?
Per 100 g of Crystal White Corn Syrup there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Crystal White Corn Syrup?
The main ingredients in Crystal White Corn Syrup are: A Preservative, Corn Syrup, Imitation Vanilla Flavor And Potassium Sorbate, Salt, Sugar.
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Level of processing
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Nutrition breakdown
Macronutrients
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