Imported Belgian Gummies — Nutrition Facts & Ingredients
Per serving (9 PIECES, 31.5 g): 100 calories. Per 100 g: 317 calories, 6.3 g protein, 0 g fat.
Nutrition Facts
Serving size9 PIECES (31.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
As Vitamin C, Ascorbic Acid, Carnuaba Wax, Citric Acid, Fruit Juice, Gelatin, Glucose Syrup, Natural Colors, Natural Flavors, Palm, Palm Kernel And Coconut, Sugar, Vegetable Oil, Water
Frequently asked questions
How many calories are in Imported Belgian Gummies?
Per 100 g of Imported Belgian Gummies there are 317 calories.
How much protein is in Imported Belgian Gummies?
Per 100 g of Imported Belgian Gummies there are 6.35 g protein.
How many carbohydrates are in Imported Belgian Gummies?
Per 100 g of Imported Belgian Gummies there are 73.02 g carbohydrates. Of which 73.02 g sugars.
How much sugar is in Imported Belgian Gummies?
Per 100 g of Imported Belgian Gummies there are 73.02 g sugars.
How much sodium (salt) is in Imported Belgian Gummies?
Per 100 g of Imported Belgian Gummies there are 16.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Imported Belgian Gummies?
Per 100 g of Imported Belgian Gummies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Imported Belgian Gummies?
The main ingredients in Imported Belgian Gummies are: As Vitamin C, Ascorbic Acid, Carnuaba Wax, Citric Acid, Fruit Juice.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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