HANNAFORD

Banana Pepper Rings, Mild — Nutrition Facts & Ingredients

UPC 41268165094 Manufacturer: Hannaford Bros. Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Banana Pepper Rings, Mild
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 330mg 14%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Sodium1179 mg

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Ingredients

And Turmeric, Banana Peppers, Calcium Chloride, Firming Agent, Polysorbate 80, Preservative, Salt, Sodium Benzoate, Sodium Bisulfite, Vinegar, Water

Frequently asked questions

How many calories are in Banana Pepper Rings, Mild?

Per 100 g of Banana Pepper Rings, Mild there are 18 calories.

How much protein is in Banana Pepper Rings, Mild?

Per 100 g of Banana Pepper Rings, Mild there are 0.0 g protein.

How many carbohydrates are in Banana Pepper Rings, Mild?

Per 100 g of Banana Pepper Rings, Mild there are 3.57 g carbohydrates.

How much sodium (salt) is in Banana Pepper Rings, Mild?

Per 100 g of Banana Pepper Rings, Mild there are 1179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Banana Pepper Rings, Mild?

The main ingredients in Banana Pepper Rings, Mild are: And Turmeric, Banana Peppers, Calcium Chloride, Firming Agent, Polysorbate 80.

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Level of processing

3
Processed
11 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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