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Fruit Snacks, Spring — Nutrition Facts & Ingredients

UPC 41420746567 Manufacturer: Ferrara Candy Company Candy Updated Sep 27, 2026

Per serving (1 POUCH, 26 g): 80 calories. Per 100 g: 308 calories, 3.9 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 POUCH (26g)

Amount per servingCalories
80
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15.1mg 1%
Total Carbohydrate 20.0g 7%
Dietary Fiber 0g 0%
Total Sugars 12.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

308 calories in 100 g
Protein3.9 g
Carbohydrates76.9 g
Sugars46.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)76.9g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium58 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C231 mg

Where to buy

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Ingredients

Apple, Apple Juice From Concentrate, Ascorbic Acid, Beta Carotene Added, Black Carrot Blueberry, Carnauba Wax, Carrot Purple Carrot, Cherry Turmeric Added, Citric Acid, Coconut Oil, Corn, Corn Syrup, Fruit And Vegetable Juices Added, Gelatin, Lactic Acid, Modified Food Starch, Natural And Artificial Flavors, Pumpkin, Purple Sweet Potato, Radish, Sodium Citrate, Sodium Lactate, Sugar

Frequently asked questions

How many calories are in Fruit Snacks, Spring?

Per 100 g of Fruit Snacks, Spring there are 308 calories.

How much protein is in Fruit Snacks, Spring?

Per 100 g of Fruit Snacks, Spring there are 3.85 g protein.

How many carbohydrates are in Fruit Snacks, Spring?

Per 100 g of Fruit Snacks, Spring there are 76.92 g carbohydrates. Of which 46.15 g sugars.

How much sugar is in Fruit Snacks, Spring?

Per 100 g of Fruit Snacks, Spring there are 46.15 g sugars.

How much sodium (salt) is in Fruit Snacks, Spring?

Per 100 g of Fruit Snacks, Spring there are 58.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fruit Snacks, Spring?

Per 100 g of Fruit Snacks, Spring there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fruit Snacks, Spring?

The main ingredients in Fruit Snacks, Spring are: Apple, Apple Juice From Concentrate, Ascorbic Acid, Beta Carotene Added, Black Carrot Blueberry.

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Level of processing

4
Highly Processed
23 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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