Fruit Snacks, Spring — Nutrition Facts & Ingredients
Per serving (1 POUCH, 26 g): 80 calories. Per 100 g: 308 calories, 3.9 g protein, 0 g fat.
Nutrition Facts
Serving size1 POUCH (26g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple, Apple Juice From Concentrate, Ascorbic Acid, Beta Carotene Added, Black Carrot Blueberry, Carnauba Wax, Carrot Purple Carrot, Cherry Turmeric Added, Citric Acid, Coconut Oil, Corn, Corn Syrup, Fruit And Vegetable Juices Added, Gelatin, Lactic Acid, Modified Food Starch, Natural And Artificial Flavors, Pumpkin, Purple Sweet Potato, Radish, Sodium Citrate, Sodium Lactate, Sugar
Frequently asked questions
How many calories are in Fruit Snacks, Spring?
Per 100 g of Fruit Snacks, Spring there are 308 calories.
How much protein is in Fruit Snacks, Spring?
Per 100 g of Fruit Snacks, Spring there are 3.85 g protein.
How many carbohydrates are in Fruit Snacks, Spring?
Per 100 g of Fruit Snacks, Spring there are 76.92 g carbohydrates. Of which 46.15 g sugars.
How much sugar is in Fruit Snacks, Spring?
Per 100 g of Fruit Snacks, Spring there are 46.15 g sugars.
How much sodium (salt) is in Fruit Snacks, Spring?
Per 100 g of Fruit Snacks, Spring there are 58.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruit Snacks, Spring?
Per 100 g of Fruit Snacks, Spring there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruit Snacks, Spring?
The main ingredients in Fruit Snacks, Spring are: Apple, Apple Juice From Concentrate, Ascorbic Acid, Beta Carotene Added, Black Carrot Blueberry.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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