Black Pepper & Olive Oil — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 7.1 g protein, 14.3 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Black Pepper, Malted Barley Flour, Niacin, Olive Oil, Reduced Iron, Riboflavin And Folic Acid, Sea Salt, Semolina Flour, Thiamine Mononitrate, Unbleached Wheat Flour, Water
Frequently asked questions
How many calories are in Black Pepper & Olive Oil?
Per 100 g of Black Pepper & Olive Oil there are 393 calories.
How much protein is in Black Pepper & Olive Oil?
Per 100 g of Black Pepper & Olive Oil there are 7.14 g protein.
How many carbohydrates are in Black Pepper & Olive Oil?
Per 100 g of Black Pepper & Olive Oil there are 57.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Black Pepper & Olive Oil?
Per 100 g of Black Pepper & Olive Oil there are 0.0 g sugars.
How much sodium (salt) is in Black Pepper & Olive Oil?
Per 100 g of Black Pepper & Olive Oil there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Black Pepper & Olive Oil?
Per 100 g of Black Pepper & Olive Oil there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Black Pepper & Olive Oil?
The main ingredients in Black Pepper & Olive Oil are: Black Pepper, Malted Barley Flour, Niacin, Olive Oil, Reduced Iron.
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