Dill Pickle Chips — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Cucumbers, Fresh Dill, Fresh Garlic, Fresh Onion, Natural Flavour & Colour Yellow #5, Salt, Vinegar, Water
Frequently asked questions
How many calories are in Dill Pickle Chips?
Per 100 g of Dill Pickle Chips there are 18 calories.
How much protein is in Dill Pickle Chips?
Per 100 g of Dill Pickle Chips there are 0.0 g protein.
How many carbohydrates are in Dill Pickle Chips?
Per 100 g of Dill Pickle Chips there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Dill Pickle Chips?
Per 100 g of Dill Pickle Chips there are 0.0 g sugars.
How much sodium (salt) is in Dill Pickle Chips?
Per 100 g of Dill Pickle Chips there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dill Pickle Chips?
Per 100 g of Dill Pickle Chips there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dill Pickle Chips?
The main ingredients in Dill Pickle Chips are: Calcium Chloride, Cucumbers, Fresh Dill, Fresh Garlic, Fresh Onion.
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