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Cupcake Icing — Nutrition Facts & Ingredients

UPC 71169778154 Manufacturer: Signature Brands LLC Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (2 Tbsp, 35 g): 150 calories. Per 100 g: 429 calories, 0 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (35g)

Amount per servingCalories
150
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.0g 10%
Trans Fat 1.5g
Cholesterol 0mg 0%
Sodium 35mg 2%
Total Carbohydrate 23.0g 8%
Dietary Fiber 0g 0%
Total Sugars 19.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein0 g
Carbohydrates65.7 g
Sugars54.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)65.7g
Fat20 g
Saturated fat5.7 g
Trans fat4.3 g
Cholesterol0 mg
Sodium100 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Blue 1, Cellulose Gum, Citric Acid, Corn Starch, Corn Syrup, Cottonseed, Maltodextrin, Modified Potato Starch, Natural & Artificial Flavor, Partially Hydrogenated Vegetable Oil, Polyglycerol Esters, Potassium Sorbate, Preservative, Salt, Soy Lecithin, Soybean, Sugar, Titanium Dioxide, Water, Yellow 5

Frequently asked questions

How many calories are in Cupcake Icing?

Per 100 g of Cupcake Icing there are 429 calories.

How much protein is in Cupcake Icing?

Per 100 g of Cupcake Icing there are 0.0 g protein.

How many carbohydrates are in Cupcake Icing?

Per 100 g of Cupcake Icing there are 65.71 g carbohydrates. Of which 54.29 g sugars.

How much sugar is in Cupcake Icing?

Per 100 g of Cupcake Icing there are 54.29 g sugars.

How much sodium (salt) is in Cupcake Icing?

Per 100 g of Cupcake Icing there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cupcake Icing?

Per 100 g of Cupcake Icing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cupcake Icing?

The main ingredients in Cupcake Icing are: Blue 1, Cellulose Gum, Citric Acid, Corn Starch, Corn Syrup.

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Level of processing

4
Highly Processed
20 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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