Polyglycerol Esters
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What it is
Polyglycerol esters are made from glycerol, a sugar alcohol, and fatty acids, which are fats. They are produced by combining glycerol molecules together and then reacting them with fatty acids. This process creates a versatile ingredient used in food manufacturing.
Why it's used
Polyglycerol esters act as emulsifiers, helping to mix ingredients that normally don't blend well, like oil and water. They improve texture and stability in baked goods, shortenings, and dairy products. You'll often find them in cakes, cookies, and frostings.
Health notes
In the U.S., polyglycerol esters are generally recognized as safe (GRAS) by the FDA for use as emulsifiers. They are typically consumed in small amounts as part of processed foods. International bodies like JECFA and EFSA have evaluated similar substances, and they are permitted for use in many regions. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Polyglycerol esters are not derived from any of the nine FDA major allergens. They do not contain gluten.
Products containing Polyglycerol Esters
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Kraft Heinz Foods Company
Berry Blue Gelatin Mix And Edible Ocean Stickers, Berry Blue
High in added sugars — 80% DV per serving
370kcal
6.5Protein
0Fat
89.1Carbs
Celebration Elegant Desserts, LLC
Buttercreme Icing & Vanilla Cake Layers Mermaid Cake With Mermaid Magic, Buttercreme Icing & Vanilla Cake Layers
High in saturated fat — 30% DV per serving
375kcal
2.5Protein
17.5Fat
55Carbs
James Skinner Baking Company
Crunch Danish, Berry
320kcal
6Protein
14Fat
46Carbs
Signature Brands LLC
Cupcake Icing
429kcal
0Protein
20Fat
65.7Carbs
Signature Brands LLC
Decorating Cupcake Icing, Sunset Orange
429kcal
0Protein
20Fat
65.7Carbs