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Chicken Mozzarella Ravioli, Chicken Mozzarella — Nutrition Facts & Ingredients

UPC 742753347062 Manufacturer: Valley Fine Foods Company Pasta by Shape & Type Updated Sep 27, 2026

Calories
260per serving
Protein
13 gper 100 g
Carbs
26 gper 100 g
Fat
12 gper 100 g

Where to buy

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Per serving (1 cup, 100 g): 260 calories. Per 100 g: 260 calories, 13 g protein, 12 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (100g)

Amount per servingCalories
260
% Daily Value*
Total Fat 12g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 420mg 18%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 13g
Calcium 200mg 15%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

260 calories in 100 g
Protein13 g
Carbohydrates26 g
Sugars1 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)24.0g
Fat12 g
Saturated fat6 g
Trans fat0 g
Cholesterol55 mg
Sodium420 mg
Calcium200 mg
Iron0.7 mg
Vitamin A90 mcg
Vitamin C0 mg

Where to buy Chicken Mozzarella Ravioli, Chicken Mozzarella

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidophilus, And B, Bifidum, Cheese Cultures, Enzymes, Enzymes Organic Asiago Cheese, Enzymes Organic Romano Cheese, Filling: Organic Mozzarella Cheese, Non Gmo Lactic Culture, Organic Black Pepper, Organic Canola Oil Organic Sunflower Oil, Organic Chicken White Meat, Organic Corn Starch, Organic Cream, Organic Dehydrated Onion, Organic Garlic, Organic Grilled Seasoned Diced Chicken White Meat, Organic Ngmo Verified Pasteurized Milk, Organic Ngmo Verified Pasteurized Whey, Organic Ngmo Vinegar, Organic Parmesan Cheese, Organic Ricotta Cheese, Organic Skim Milk, Organic Skim Milk Powder, Organic Spices, Organic Whole Eggs, Pasta: Organic Semolina Organic Durum Flour, Pasteurized Organic Milk, Salt, Salt Organic Cream Cheese, Sea Salt, Vegetable Enzymes, Water

Frequently asked questions

How many calories are in Chicken Mozzarella Ravioli, Chicken Mozzarella?

Per 100 g of Chicken Mozzarella Ravioli, Chicken Mozzarella there are 260 calories.

How much protein is in Chicken Mozzarella Ravioli, Chicken Mozzarella?

Per 100 g of Chicken Mozzarella Ravioli, Chicken Mozzarella there are 13.0 g protein.

How many carbohydrates are in Chicken Mozzarella Ravioli, Chicken Mozzarella?

Per 100 g of Chicken Mozzarella Ravioli, Chicken Mozzarella there are 26.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Chicken Mozzarella Ravioli, Chicken Mozzarella?

Per 100 g of Chicken Mozzarella Ravioli, Chicken Mozzarella there are 1.0 g sugars.

How much sodium (salt) is in Chicken Mozzarella Ravioli, Chicken Mozzarella?

Per 100 g of Chicken Mozzarella Ravioli, Chicken Mozzarella there are 420.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Mozzarella Ravioli, Chicken Mozzarella?

Per 100 g of Chicken Mozzarella Ravioli, Chicken Mozzarella there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Mozzarella Ravioli, Chicken Mozzarella?

The main ingredients in Chicken Mozzarella Ravioli, Chicken Mozzarella are: Acidophilus, And B, Bifidum, Cheese Cultures, Enzymes.

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