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Spread — Nutrition Facts & Ingredients

UPC 78684737918 Manufacturer: Bunge Edible Oil Corporation Butter & Spread Updated Sep 27, 2026

Per serving (1 Tbsp, 14 g): 50 calories. Per 100 g: 357 calories, 0 g protein, 35.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
50
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 95.1mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat35.7 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol0 mg
Sodium679 mg
Vitamin A999 mcg

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Ingredients

Artificial Flavors, Calcium Disodium EDTA Used To Protect Quality, Colored With Beta Carotene, Lactic Acid, Milk, Mono- And Diglycerides, Palm Oil And Palm Kernel Oil, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate, Preservatives, Salt, Soy Soy Lecithin, Soybean Oil, Vegetable Oil Blend, Vitamin A Palmitate Added, Water, Whey

Frequently asked questions

How many calories are in Spread?

Per 100 g of Spread there are 357 calories.

How much protein is in Spread?

Per 100 g of Spread there are 0.0 g protein.

How many carbohydrates are in Spread?

Per 100 g of Spread there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Spread?

Per 100 g of Spread there are 0.0 g sugars.

How much sodium (salt) is in Spread?

Per 100 g of Spread there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spread?

Per 100 g of Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spread?

The main ingredients in Spread are: Artificial Flavors, Calcium Disodium EDTA Used To Protect Quality, Colored With Beta Carotene, Lactic Acid, Milk.

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Level of processing

4
Highly Processed
17 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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