Naga Jolokia Ghost Pepper Nuts — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 160 calories. Per 100 g: 571 calories, 25 g protein, 50 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Contains Less Than 2% Calcium Silicate To Prevent Caking, Dehydrated Habanero Pepper, Extractives Of Paprika, Garlic Powder, Ghost Chili Pepper, Malic Acid, Maltodextrin, Natural Flavors, Natural Smoke Flavor, Onion Powder, Peanut Oil, Peanuts, Salt, Seasoning, Spices
Frequently asked questions
How many calories are in Naga Jolokia Ghost Pepper Nuts?
Per 100 g of Naga Jolokia Ghost Pepper Nuts there are 571 calories.
How much protein is in Naga Jolokia Ghost Pepper Nuts?
Per 100 g of Naga Jolokia Ghost Pepper Nuts there are 25.0 g protein.
How many carbohydrates are in Naga Jolokia Ghost Pepper Nuts?
Per 100 g of Naga Jolokia Ghost Pepper Nuts there are 17.86 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Naga Jolokia Ghost Pepper Nuts?
Per 100 g of Naga Jolokia Ghost Pepper Nuts there are 3.57 g sugars.
How much sodium (salt) is in Naga Jolokia Ghost Pepper Nuts?
Per 100 g of Naga Jolokia Ghost Pepper Nuts there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Naga Jolokia Ghost Pepper Nuts?
Per 100 g of Naga Jolokia Ghost Pepper Nuts there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Naga Jolokia Ghost Pepper Nuts?
The main ingredients in Naga Jolokia Ghost Pepper Nuts are: Citric Acid, Contains Less Than 2% Calcium Silicate To Prevent Caking, Dehydrated Habanero Pepper, Extractives Of Paprika, Garlic Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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