Roasted Red Pepper Soup — Nutrition Facts & Ingredients
Per serving (1 PACK, 326 g): 231 calories. Per 100 g: 71 calories, 0.6 g protein, 4.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACK (326g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Garlic, Organic Cane Sugar, Organic Garlic Puree, Organic Heavy Whipping Cream, Organic Olive Oil, Organic Potato Flour, Organic Roasted Red Pepper Puree, Organic Tapioca Starch, Organic Tomato Paste, Organic White Pepper, Sea Salt, Water
Frequently asked questions
How many calories are in Roasted Red Pepper Soup?
Per 100 g of Roasted Red Pepper Soup there are 71 calories.
How much protein is in Roasted Red Pepper Soup?
Per 100 g of Roasted Red Pepper Soup there are 0.61 g protein.
How many carbohydrates are in Roasted Red Pepper Soup?
Per 100 g of Roasted Red Pepper Soup there are 7.36 g carbohydrates. Of which 3.07 g sugars.
How much sugar is in Roasted Red Pepper Soup?
Per 100 g of Roasted Red Pepper Soup there are 3.07 g sugars.
How much sodium (salt) is in Roasted Red Pepper Soup?
Per 100 g of Roasted Red Pepper Soup there are 218.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Red Pepper Soup?
Per 100 g of Roasted Red Pepper Soup there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Red Pepper Soup?
The main ingredients in Roasted Red Pepper Soup are: Garlic, Organic Cane Sugar, Organic Garlic Puree, Organic Heavy Whipping Cream, Organic Olive Oil.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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