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Curry Lentil Turmeric Dip — Nutrition Facts & Ingredients

UPC 854241007058 Manufacturer: MadeHere, LLC Dips & Salsa Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 40 calories. Per 100 g: 143 calories, 7.1 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories

% Daily Value*

Total Fat 2.0g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 120mg 5%

Total Carbohydrate 5.0g 2%

Dietary Fiber 2.0g 7%

Total Sugars 1g

Protein 2.0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 1.1mg 6%

Potassium 105mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g

Protein7.1 g

Carbohydrates17.9 g

Sugars3.6 g

Dietary fiber7.1 g

Net carbs (carbohydrates minus fiber)10.8g

Fat7.1 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium429 mg

Calcium0 mg

Potassium375 mg

Iron3.9 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Curry Lentil Turmeric Dip

Prices and availability are set by the retailer.

Ingredients

Cilantro, Cumin, Curry Powder, Extra Virgin Olive Oil, Garlic, Ginger, Lemon Juice, Lentils, Non-gmo Citric Acid, Onions, Salt, Turmeric, Water

Frequently asked questions

How many calories are in Curry Lentil Turmeric Dip?

Per 100 g of Curry Lentil Turmeric Dip there are 143 calories.

How much protein is in Curry Lentil Turmeric Dip?

Per 100 g of Curry Lentil Turmeric Dip there are 7.14 g protein.

How many carbohydrates are in Curry Lentil Turmeric Dip?

Per 100 g of Curry Lentil Turmeric Dip there are 17.86 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Curry Lentil Turmeric Dip?

Per 100 g of Curry Lentil Turmeric Dip there are 3.57 g sugars.

How much sodium (salt) is in Curry Lentil Turmeric Dip?

Per 100 g of Curry Lentil Turmeric Dip there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Curry Lentil Turmeric Dip?

Per 100 g of Curry Lentil Turmeric Dip there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Curry Lentil Turmeric Dip?

The main ingredients in Curry Lentil Turmeric Dip are: Cilantro, Cumin, Curry Powder, Extra Virgin Olive Oil, Garlic.

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Level of processing

Processed

13 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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