Mousse Mix, Lemon — Nutrition Facts & Ingredients
Per serving (0.125 OF PACKAGE, 11 g): 50 calories. Per 100 g: 455 calories, 0 g protein, 22.7 g fat.
Nutrition Facts
Serving size0.125 OF PACKAGE (11g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid Esters Of Monoglycerides, Adipic Acid, Carrageenan, Dipotassium Phosphate, Hydroxypropyl Methyl Cellulose, Maltodextrin, Microcrystalline Cellulose, Modified Corn Starch, Mono- And Diglycerides, Natural Flavors, Partially Hydrogenated Palm Kernal Oil, Propylene Glycol Esters Of Fatty Acids, Sodium Aluminosilicate, Sodium Caseinate, Splenda Brand, Sucralose, Tetrasodium Pyrophosphate, Whipping Base, Yellow 5
Frequently asked questions
How many calories are in Mousse Mix, Lemon?
Per 100 g of Mousse Mix, Lemon there are 455 calories.
How much protein is in Mousse Mix, Lemon?
Per 100 g of Mousse Mix, Lemon there are 0.0 g protein.
How many carbohydrates are in Mousse Mix, Lemon?
Per 100 g of Mousse Mix, Lemon there are 63.64 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mousse Mix, Lemon?
Per 100 g of Mousse Mix, Lemon there are 0.0 g sugars.
How much sodium (salt) is in Mousse Mix, Lemon?
Per 100 g of Mousse Mix, Lemon there are 227.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mousse Mix, Lemon?
Per 100 g of Mousse Mix, Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mousse Mix, Lemon?
The main ingredients in Mousse Mix, Lemon are: Acetic Acid Esters Of Monoglycerides, Adipic Acid, Carrageenan, Dipotassium Phosphate, Hydroxypropyl Methyl Cellulose.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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