Fruit And Cheese Snacker — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 227 g): 329 calories. Per 100 g: 145 calories, 6.6 g protein, 8.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CONTAINER (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Blend Of Calcium And Vitamins To Maintain Color, Annatto Color, Apples, Calcium Ascorbate, Cheddar Cheese, Cultured Pasteurized Milk, Enzymes, Grapes, If Colored, Salt
Frequently asked questions
How many calories are in Fruit And Cheese Snacker?
Per 100 g of Fruit And Cheese Snacker there are 145 calories.
How much protein is in Fruit And Cheese Snacker?
Per 100 g of Fruit And Cheese Snacker there are 6.61 g protein.
How many carbohydrates are in Fruit And Cheese Snacker?
Per 100 g of Fruit And Cheese Snacker there are 12.78 g carbohydrates. Of which 10.13 g sugars.
How much sugar is in Fruit And Cheese Snacker?
Per 100 g of Fruit And Cheese Snacker there are 10.13 g sugars.
How much sodium (salt) is in Fruit And Cheese Snacker?
Per 100 g of Fruit And Cheese Snacker there are 163.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruit And Cheese Snacker?
Per 100 g of Fruit And Cheese Snacker there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruit And Cheese Snacker?
The main ingredients in Fruit And Cheese Snacker are: A Blend Of Calcium And Vitamins To Maintain Color, Annatto Color, Apples, Calcium Ascorbate, Cheddar Cheese.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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