Sweet Curry Cashew & Fruit, Coast — Nutrition Facts & Ingredients
Per serving (1 PACK, 37 g): 190 calories. Per 100 g: 514 calories, 13.5 g protein, 35.1 g fat.
Nutrition Facts
Serving size1 PACK (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cashews, Cayenne, Coconut, Coconut Nectar, Curry, Mustard, Raisins, Sea Salt
Frequently asked questions
How many calories are in Sweet Curry Cashew & Fruit, Coast?
Per 100 g of Sweet Curry Cashew & Fruit, Coast there are 514 calories.
How much protein is in Sweet Curry Cashew & Fruit, Coast?
Per 100 g of Sweet Curry Cashew & Fruit, Coast there are 13.51 g protein.
How many carbohydrates are in Sweet Curry Cashew & Fruit, Coast?
Per 100 g of Sweet Curry Cashew & Fruit, Coast there are 40.54 g carbohydrates. Of which 18.92 g sugars.
How much sugar is in Sweet Curry Cashew & Fruit, Coast?
Per 100 g of Sweet Curry Cashew & Fruit, Coast there are 18.92 g sugars.
How much sodium (salt) is in Sweet Curry Cashew & Fruit, Coast?
Per 100 g of Sweet Curry Cashew & Fruit, Coast there are 405.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sweet Curry Cashew & Fruit, Coast?
Per 100 g of Sweet Curry Cashew & Fruit, Coast there are 5.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sweet Curry Cashew & Fruit, Coast?
The main ingredients in Sweet Curry Cashew & Fruit, Coast are: Cashews, Cayenne, Coconut, Coconut Nectar, Curry.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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