Beef Frankfurters — Nutrition Facts & Ingredients
Per serving (1 FRANKFURTER, 91 g): 270 calories. Per 100 g: 297 calories, 11.0 g protein, 27.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 36% DV (high at 20% DV or more)
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 FRANKFURTER (91g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Flavor, Garlic Powder, Hydrolyzed Soy Protein, Mustard, Paprika, Salt, Smoke Flavour, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Spices, Water
Frequently asked questions
How many calories are in Beef Frankfurters?
Per 100 g of Beef Frankfurters there are 297 calories.
How much protein is in Beef Frankfurters?
Per 100 g of Beef Frankfurters there are 10.99 g protein.
How many carbohydrates are in Beef Frankfurters?
Per 100 g of Beef Frankfurters there are 3.3 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Beef Frankfurters?
Per 100 g of Beef Frankfurters there are 0.0 g sugars.
How much sodium (salt) is in Beef Frankfurters?
Per 100 g of Beef Frankfurters there are 912.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Frankfurters?
Per 100 g of Beef Frankfurters there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Frankfurters?
The main ingredients in Beef Frankfurters are: Beef, Flavor, Garlic Powder, Hydrolyzed Soy Protein, Mustard.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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