LIBERATED SPECIALTY FOODS

Vegetarian Pizza Crust — Nutrition Facts & Ingredients

UPC 85996005444 Manufacturer: Best Rio Corporation Frozen Bread & Dough Updated Sep 27, 2026

Per serving (1 CRUST, 86 g): 460 calories. Per 100 g: 535 calories, 26.7 g protein, 40.7 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in cholesterol — 47% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 20% DV (high at 20% DV or more)
Cholesterol: 47% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CRUST (86g)

Amount per servingCalories

460

% Daily Value*

Total Fat 35.0g 45%

Saturated Fat 4.0g 20%

Trans Fat 0g

Cholesterol 140mg 47%

Sodium 220mg 10%

Total Carbohydrate 13.0g 5%

Dietary Fiber 10.0g 36%

Total Sugars 2.0g

Protein 23.0g

Calcium 150mg 12%

Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

535 calories in 100 g

Protein26.7 g

Carbohydrates15.1 g

Sugars2.3 g

Dietary fiber11.6 g

Net carbs (carbohydrates minus fiber)3.5g

Fat40.7 g

Saturated fat4.7 g

Trans fat0 g

Cholesterol163 mg

Sodium256 mg

Calcium174 mg

Iron4.2 mg

Vitamin A34.8 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Vegetarian Pizza Crust

Prices and availability are set by the retailer.

Ingredients

Almond Flour, Basil, Blanched, Garlic, Oregano, Organic Egg, Organic Extra Virgin Olive Oil, Sea Salt, Thyme

Frequently asked questions

How many calories are in Vegetarian Pizza Crust?

Per 100 g of Vegetarian Pizza Crust there are 535 calories.

How much protein is in Vegetarian Pizza Crust?

Per 100 g of Vegetarian Pizza Crust there are 26.74 g protein.

How many carbohydrates are in Vegetarian Pizza Crust?

Per 100 g of Vegetarian Pizza Crust there are 15.12 g carbohydrates. Of which 2.33 g sugars.

How much sugar is in Vegetarian Pizza Crust?

Per 100 g of Vegetarian Pizza Crust there are 2.33 g sugars.

How much sodium (salt) is in Vegetarian Pizza Crust?

Per 100 g of Vegetarian Pizza Crust there are 256.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetarian Pizza Crust?

Per 100 g of Vegetarian Pizza Crust there are 11.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetarian Pizza Crust?

The main ingredients in Vegetarian Pizza Crust are: Almond Flour, Basil, Blanched, Garlic, Oregano.

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Level of processing

Minimally Processed

9 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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