LUCILLE'S SMOKE HOUSE BAR-B-QUE

Pork Smoked Sausage With Cheese, Bacon & Cheddar — Nutrition Facts & Ingredients

UPC 50500298865 Manufacturer: Clougherty Packing, LLC Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
349per serving
Protein
12.5 gper 100 g
Carbs
3.6 gper 100 g
Fat
27.7 gper 100 g

Where to buy

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Per serving (4 ONZ, 112 g): 349 calories. Per 100 g: 312 calories, 12.5 g protein, 27.7 g fat.

Label highlights: High in sodium — 52% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 52% DV (high at 20% DV or more)
  • Saturated fat: 65% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
349
% Daily Value*
Total Fat 31.0g 40%
Saturated Fat 13.0g 65%
Trans Fat 0g
Cholesterol 69.4mg 23%
Sodium 1200mg 52%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 14g
Calcium 79.5mg 6%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

312 calories in 100 g
Protein12.5 g
Carbohydrates3.6 g
Sugars0.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat27.7 g
Saturated fat11.6 g
Trans fat0 g
Cholesterol62 mg
Sodium1071 mg
Calcium71 mg
Iron1.0 mg
Vitamin A53.7 mcg
Vitamin C0 mg

Where to buy Pork Smoked Sausage With Cheese, Bacon & Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Color, Autolyzed Yeast Extract, Bacon, Cheddar Cheese, Cheese Culture, Dehydrated Garlic, Dehydrated Onion, Dehydrated Pork Broth, Dextrose, Enzymes, Flavorings, Honey, In A Natural Pork Casing, May Contain, Milk Fat, Natural Flavorings, Paprika, Pasteurized Milk, Pork, Potassium Chloride, Potassium Lactate, Salt, Smoke Flavorings, Sodium Diacetate, Sodium Erythorbate, Sodium Hexametaphosphate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Spices, Sugar, Water

Frequently asked questions

How many calories are in Pork Smoked Sausage With Cheese, Bacon & Cheddar?

Per 100 g of Pork Smoked Sausage With Cheese, Bacon & Cheddar there are 312 calories.

How much protein is in Pork Smoked Sausage With Cheese, Bacon & Cheddar?

Per 100 g of Pork Smoked Sausage With Cheese, Bacon & Cheddar there are 12.5 g protein.

How many carbohydrates are in Pork Smoked Sausage With Cheese, Bacon & Cheddar?

Per 100 g of Pork Smoked Sausage With Cheese, Bacon & Cheddar there are 3.57 g carbohydrates. Of which 0.89 g sugars.

How much sugar is in Pork Smoked Sausage With Cheese, Bacon & Cheddar?

Per 100 g of Pork Smoked Sausage With Cheese, Bacon & Cheddar there are 0.89 g sugars.

How much sodium (salt) is in Pork Smoked Sausage With Cheese, Bacon & Cheddar?

Per 100 g of Pork Smoked Sausage With Cheese, Bacon & Cheddar there are 1071.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork Smoked Sausage With Cheese, Bacon & Cheddar?

Per 100 g of Pork Smoked Sausage With Cheese, Bacon & Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork Smoked Sausage With Cheese, Bacon & Cheddar?

The main ingredients in Pork Smoked Sausage With Cheese, Bacon & Cheddar are: Artificial Color, Autolyzed Yeast Extract, Bacon, Cheddar Cheese, Cheese Culture.

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Level of processing

5
Ultra-Processed
32 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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