GHIRARDELLI

Chocolate Squares, White Chocolate Creme Brulee, Strawberry Bark, Dark & White Chocolate

UPC 747599406836 Manufacturer: Ghirardelli Chocolate Company Candy Updated Sep 27, 2026

Per serving (3 SQUARES, 35 g): 200 calories. Per 100 g: 571 calories, 5.7 g protein, 40 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 SQUARES (35g)

Amount per servingCalories
200
% Daily Value*
Total Fat 14g 18%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 19.9mg 1%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 18g
Includes 16.0g Added Sugars 32%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 50.0mg 4%
Iron 0.3mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein5.7 g
Carbohydrates54.3 g
Sugars51.4 g
Added sugars45.7 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)51.4g
Fat40 g
Saturated fat22.9 g
Trans fat0 g
Cholesterol14 mg
Sodium57 mg
Calcium143 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Chocolate Squares, White Chocolate Creme Brulee, Strawberry Bark, Dark & White Chocolate

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Ingredients

Brown Sugar, Cane Syrup, Citric Acid, Cocoa Butter, Fructose, Fruit And Vegetable Juice, Milk Fat, Natural Flavors, Nonfat Dry Milk, Palm Oil, Rice Syrup, Soy Lecithin, Strawberries, Strawberry Bits, Strawberry Powder, Sucrose, Sugar, Unsweetened Chocolate, Vanilla Extract, Whole Milk Powder

Frequently asked questions

How many calories are in Chocolate Squares, White Chocolate Creme Brulee, Strawberry Bark, Dark & White Chocolate?

Per 100 g of Chocolate Squares, White Chocolate Creme Brulee, Strawberry Bark, Dark & White Chocolate there are 571 calories.

How much protein is in Chocolate Squares, White Chocolate Creme Brulee, Strawberry Bark, Dark & White Chocolate?

Per 100 g of Chocolate Squares, White Chocolate Creme Brulee, Strawberry Bark, Dark & White Chocolate there are 5.71 g protein.

How many carbohydrates are in Chocolate Squares, White Chocolate Creme Brulee, Strawberry Bark, Dark & White Chocolate?

Per 100 g of Chocolate Squares, White Chocolate Creme Brulee, Strawberry Bark, Dark & White Chocolate there are 54.29 g carbohydrates. Of which 51.43 g sugars.

How much sugar is in Chocolate Squares, White Chocolate Creme Brulee, Strawberry Bark, Dark & White Chocolate?

Per 100 g of Chocolate Squares, White Chocolate Creme Brulee, Strawberry Bark, Dark & White Chocolate there are 51.43 g sugars.

How much sodium (salt) is in Chocolate Squares, White Chocolate Creme Brulee, Strawberry Bark, Dark & White Chocolate?

Per 100 g of Chocolate Squares, White Chocolate Creme Brulee, Strawberry Bark, Dark & White Chocolate there are 57.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Squares, White Chocolate Creme Brulee, Strawberry Bark, Dark & White Chocolate?

Per 100 g of Chocolate Squares, White Chocolate Creme Brulee, Strawberry Bark, Dark & White Chocolate there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Squares, White Chocolate Creme Brulee, Strawberry Bark, Dark & White Chocolate?

The main ingredients in Chocolate Squares, White Chocolate Creme Brulee, Strawberry Bark, Dark & White Chocolate are: Brown Sugar, Cane Syrup, Citric Acid, Cocoa Butter, Fructose.

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