THE GOURMET COLLECTION

Spice Blends — Nutrition Facts & Ingredients

UPC 92719373780 Manufacturer: Dangold, Inc. Herbs & Spices Updated Sep 27, 2026

Per serving (0.25 Tbsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 Tbsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 80mg 3%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Sodium8000 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Basil, Black Pepper, Celery Seed, Chilli, Citric Acid, Dill, Garlic, Ginger, Lemon Peel, Lime, Mustard, Onion, Oregano, Paprika, Parsley, Red Bell Pepper, Rosemary, Salt, Sugar

Frequently asked questions

How many calories are in Spice Blends?

Per 100 g of Spice Blends there are 0 calories.

How much protein is in Spice Blends?

Per 100 g of Spice Blends there are 0.0 g protein.

How many carbohydrates are in Spice Blends?

Per 100 g of Spice Blends there are 0.0 g carbohydrates.

How much sodium (salt) is in Spice Blends?

Per 100 g of Spice Blends there are 8000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spice Blends?

The main ingredients in Spice Blends are: Basil, Black Pepper, Celery Seed, Chilli, Citric Acid.

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Level of processing

4
Highly Processed
19 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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