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Desserts, Tapioca Pudding — Nutrition Facts & Ingredients

UPC 44276055746 Manufacturer: Lakeview Farms, LLC Puddings & Custards Updated Sep 27, 2026

Desserts, Tapioca Pudding
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 CONTAINER, 227 g): 229 calories. Per 100 g: 101 calories, 1.3 g protein, 1.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 CONTAINER (227g)

Amount per servingCalories
229
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15.9mg 5%
Sodium 291mg 13%
Total Carbohydrate 47.0g 17%
Dietary Fiber 0g 0%
Total Sugars 33.0g
Protein 3.0g
Calcium 150mg 12%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

101 calories in 100 g
Protein1.3 g
Carbohydrates20.7 g
Sugars14.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)20.7g
Fat1.3 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol7 mg
Sodium128 mg
Calcium66 mg
Iron0.2 mg
Vitamin A13.2 mcg
Vitamin C0.5 mg

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Ingredients

Annatto, Caramel Color, Milk, Modified Corn Starch, Natural And Artificial Flavors, Potassium Sorbate, Preservative, Salt, Sugar, Tapioca Pearls, Water

Frequently asked questions

How many calories are in Desserts, Tapioca Pudding?

Per 100 g of Desserts, Tapioca Pudding there are 101 calories.

How much protein is in Desserts, Tapioca Pudding?

Per 100 g of Desserts, Tapioca Pudding there are 1.32 g protein.

How many carbohydrates are in Desserts, Tapioca Pudding?

Per 100 g of Desserts, Tapioca Pudding there are 20.7 g carbohydrates. Of which 14.54 g sugars.

How much sugar is in Desserts, Tapioca Pudding?

Per 100 g of Desserts, Tapioca Pudding there are 14.54 g sugars.

How much sodium (salt) is in Desserts, Tapioca Pudding?

Per 100 g of Desserts, Tapioca Pudding there are 128.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Desserts, Tapioca Pudding?

Per 100 g of Desserts, Tapioca Pudding there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Desserts, Tapioca Pudding?

The main ingredients in Desserts, Tapioca Pudding are: Annatto, Caramel Color, Milk, Modified Corn Starch, Natural And Artificial Flavors.

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Level of processing

3
Processed
11 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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