Snack Or Dip, Chipotle Black Bean — Nutrition Facts & Ingredients
Per serving (0.5 cup, 56 g): 200 calories. Per 100 g: 357 calories, 21.4 g protein, 1.8 g fat.
Nutrition Facts
Serving size0.5 cup (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Beans, Chipotle Pepper, Expeller Pressed Sunflower Oil, Garlic, Guar Gum, Maltodextrin, Natural Flavors, Rice Hull Concentrate, Rice Starch, Salt, Spices, Tomato, Vinegar, Yeast Extract
Frequently asked questions
How many calories are in Snack Or Dip, Chipotle Black Bean?
Per 100 g of Snack Or Dip, Chipotle Black Bean there are 357 calories.
How much protein is in Snack Or Dip, Chipotle Black Bean?
Per 100 g of Snack Or Dip, Chipotle Black Bean there are 21.43 g protein.
How many carbohydrates are in Snack Or Dip, Chipotle Black Bean?
Per 100 g of Snack Or Dip, Chipotle Black Bean there are 64.29 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Snack Or Dip, Chipotle Black Bean?
Per 100 g of Snack Or Dip, Chipotle Black Bean there are 1.79 g sugars.
How much sodium (salt) is in Snack Or Dip, Chipotle Black Bean?
Per 100 g of Snack Or Dip, Chipotle Black Bean there are 732.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Snack Or Dip, Chipotle Black Bean?
Per 100 g of Snack Or Dip, Chipotle Black Bean there are 35.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Snack Or Dip, Chipotle Black Bean?
The main ingredients in Snack Or Dip, Chipotle Black Bean are: Black Beans, Chipotle Pepper, Expeller Pressed Sunflower Oil, Garlic, Guar Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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