Cheesy Pinto Bean — Nutrition Facts & Ingredients
Per serving (0.5 CUP DRY, 56 g): 220 calories. Per 100 g: 393 calories, 21.4 g protein, 4.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 CUP DRY (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheddar Cheese, Cheese Cultures, Chili Pepper, Cultures, Enzymes, Expeller Pressed Sunflower Oil, Garlic Powder, Green Bell Pepper, Guar Gum, Milk, Mustard Seed, Parmesan Cheese, Parsley, Pasteurized Milk, Pinto Beans, Rice Hull Concentrate, Rice Starch, Salt, Spice Extractive, Spices, Whey Protein Concentrate
Frequently asked questions
How many calories are in Cheesy Pinto Bean?
Per 100 g of Cheesy Pinto Bean there are 393 calories.
How much protein is in Cheesy Pinto Bean?
Per 100 g of Cheesy Pinto Bean there are 21.43 g protein.
How many carbohydrates are in Cheesy Pinto Bean?
Per 100 g of Cheesy Pinto Bean there are 66.07 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Cheesy Pinto Bean?
Per 100 g of Cheesy Pinto Bean there are 3.57 g sugars.
How much sodium (salt) is in Cheesy Pinto Bean?
Per 100 g of Cheesy Pinto Bean there are 875.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheesy Pinto Bean?
Per 100 g of Cheesy Pinto Bean there are 30.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheesy Pinto Bean?
The main ingredients in Cheesy Pinto Bean are: Cheddar Cheese, Cheese Cultures, Chili Pepper, Cultures, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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