Yellow Cookie Icing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 35 g): 100 calories. Per 100 g: 286 calories, 0 g protein, 2.9 g fat.
Nutrition Facts
Serving size2 Tbsp (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetylated Monoglyceride, Agar, Citric Acid, Corn Syrup, FD&C Yellow #5, Fondant, Glycerine, Invert Sugar, Locust Bean Gum, Natural And Artificial Flavor, Palm Oil, Potassium Sorbate, Preservative, Sodium Benzoate, Soy Lecithin, Sugar, Titanium Dioxide, Water
Frequently asked questions
How many calories are in Yellow Cookie Icing?
Per 100 g of Yellow Cookie Icing there are 286 calories.
How much protein is in Yellow Cookie Icing?
Per 100 g of Yellow Cookie Icing there are 0.0 g protein.
How many carbohydrates are in Yellow Cookie Icing?
Per 100 g of Yellow Cookie Icing there are 62.86 g carbohydrates. Of which 57.14 g sugars.
How much sugar is in Yellow Cookie Icing?
Per 100 g of Yellow Cookie Icing there are 57.14 g sugars.
How much sodium (salt) is in Yellow Cookie Icing?
Per 100 g of Yellow Cookie Icing there are 29.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Yellow Cookie Icing?
The main ingredients in Yellow Cookie Icing are: Acetylated Monoglyceride, Agar, Citric Acid, Corn Syrup, FD&C Yellow #5.
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