Japanese Peanuts — Nutrition Facts & Ingredients
Per serving (5 ONZ, 141 g): 300 calories. Per 100 g: 213 calories, 0 g protein, 11.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 ONZ (141g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Antioxidant, Artificial Color, Coating, Corn Starch, Hydrolyzed Soy Protein, Iodized Salt, Monosodium Glutamate, Peanuts, Soy Sauce, Sugar, TBHQ - Tertiary Butylhydroquinone, Titanium Dioxide, Wheat Flour
Frequently asked questions
How many calories are in Japanese Peanuts?
Per 100 g of Japanese Peanuts there are 213 calories.
How much protein is in Japanese Peanuts?
Per 100 g of Japanese Peanuts there are 0.0 g protein.
How many carbohydrates are in Japanese Peanuts?
Per 100 g of Japanese Peanuts there are 18.44 g carbohydrates. Of which 59.72 g sugars.
How much sugar is in Japanese Peanuts?
Per 100 g of Japanese Peanuts there are 59.72 g sugars.
How much sodium (salt) is in Japanese Peanuts?
Per 100 g of Japanese Peanuts there are 170.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Japanese Peanuts?
Per 100 g of Japanese Peanuts there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Japanese Peanuts?
The main ingredients in Japanese Peanuts are: Antioxidant, Artificial Color, Coating, Corn Starch, Hydrolyzed Soy Protein.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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