Popcorn, White Cheddar — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 170 calories. Per 100 g: 607 calories, 10.7 g protein, 46.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Enzymes, Lactic Acid, Lactic Cultures, Organic Butter, Organic Buttermilk, Organic Cheddar Cheese, Organic Cheese Seasoning, Organic Cultured Pasteurized Milk, Organic Nonfat Milk, Organic Popcorn, Organic Sunflower Oil, Pasteurized Organic Sweet Cream, Salt, Sea Salt
Frequently asked questions
How many calories are in Popcorn, White Cheddar?
Per 100 g of Popcorn, White Cheddar there are 607 calories.
How much protein is in Popcorn, White Cheddar?
Per 100 g of Popcorn, White Cheddar there are 10.71 g protein.
How many carbohydrates are in Popcorn, White Cheddar?
Per 100 g of Popcorn, White Cheddar there are 42.86 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Popcorn, White Cheddar?
Per 100 g of Popcorn, White Cheddar there are 7.14 g sugars.
How much sodium (salt) is in Popcorn, White Cheddar?
Per 100 g of Popcorn, White Cheddar there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Popcorn, White Cheddar?
Per 100 g of Popcorn, White Cheddar there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Popcorn, White Cheddar?
The main ingredients in Popcorn, White Cheddar are: Citric Acid, Enzymes, Lactic Acid, Lactic Cultures, Organic Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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