Bakery Sugar Cookies — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 3.6 gper 100 g
- Carbs
- 67.9 gper 100 g
- Fat
- 21.4 gper 100 g
Where to buy
Per serving (1 COOKIE, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 COOKIE (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Bakery Sugar Cookies
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Blue #1-133 & #1, Corn Starch, Dextrose, Eggs, Enriched Wheat Flour, FD&C Red #3-e127 & #40, Folic Acid, Hydrogenated Cottonseed Oil, Interesterified Soybean Oil, Niacin, Reduced Iron, Riboflavin, Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, Yellow #5 & #5-e102, Yellow #6 & #6-e110 Blue #2 Lake
Allergens
Contains: 2pct Or Less Of Nonfat Milk, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Natural, Artificial Flavors
Frequently asked questions
How many calories are in Bakery Sugar Cookies?
Per 100 g of Bakery Sugar Cookies there are 464 calories.
How much protein is in Bakery Sugar Cookies?
Per 100 g of Bakery Sugar Cookies there are 3.57 g protein.
How many carbohydrates are in Bakery Sugar Cookies?
Per 100 g of Bakery Sugar Cookies there are 67.86 g carbohydrates. Of which 32.14 g sugars.
How much sugar is in Bakery Sugar Cookies?
Per 100 g of Bakery Sugar Cookies there are 32.14 g sugars.
How much sodium (salt) is in Bakery Sugar Cookies?
Per 100 g of Bakery Sugar Cookies there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bakery Sugar Cookies?
Per 100 g of Bakery Sugar Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bakery Sugar Cookies?
The main ingredients in Bakery Sugar Cookies are: Blue #1-133 & #1, Corn Starch, Dextrose, Eggs, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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