Pea Protein Shake, Chocolate — Nutrition Facts & Ingredients
Per serving (2 SCOOPS) | (, 39 g): 140 calories. Per 100 g: 359 calories, 51.3 g protein, 7.7 g fat.
Nutrition Facts
Serving size2 SCOOPS) | ( (39g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Chicory, Cocoa Powder, Fructose, Guar Gum, Inulin Fiber, Maltodextrin, Medium Chain Triglycerides, Natural Flavors, Pea Protein Isolate, Potassium Citrate, Sodium Chloride, Sodium Citrate, Stevia Extract, Sunflower Oil, Xanthan Gum, Xylitol
Frequently asked questions
How many calories are in Pea Protein Shake, Chocolate?
Per 100 g of Pea Protein Shake, Chocolate there are 359 calories.
How much protein is in Pea Protein Shake, Chocolate?
Per 100 g of Pea Protein Shake, Chocolate there are 51.28 g protein.
How many carbohydrates are in Pea Protein Shake, Chocolate?
Per 100 g of Pea Protein Shake, Chocolate there are 25.64 g carbohydrates. Of which 7.69 g sugars.
How much sugar is in Pea Protein Shake, Chocolate?
Per 100 g of Pea Protein Shake, Chocolate there are 7.69 g sugars.
How much sodium (salt) is in Pea Protein Shake, Chocolate?
Per 100 g of Pea Protein Shake, Chocolate there are 641.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pea Protein Shake, Chocolate?
Per 100 g of Pea Protein Shake, Chocolate there are 7.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pea Protein Shake, Chocolate?
The main ingredients in Pea Protein Shake, Chocolate are: Carrageenan, Chicory, Cocoa Powder, Fructose, Guar Gum.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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