Matcha Green Tea, Matcha — Nutrition Facts & Ingredients
Per serving (2/3 cup, 123 g): 135 calories. Per 100 g: 110 calories, 5.7 g protein, 4.1 g fat.
Nutrition Facts
Serving size2/3 cup (123g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acacia Tree Gum And Guar Bean Gum, Apple Puree, Banana Puree, Hemp Protein Powder, Matcha Green Tea, Pure Maple Syrup, Roasted Sunflower Seeds, Water
Frequently asked questions
How many calories are in Matcha Green Tea, Matcha?
Per 100 g of Matcha Green Tea, Matcha there are 110 calories.
How much protein is in Matcha Green Tea, Matcha?
Per 100 g of Matcha Green Tea, Matcha there are 5.69 g protein.
How many carbohydrates are in Matcha Green Tea, Matcha?
Per 100 g of Matcha Green Tea, Matcha there are 17.07 g carbohydrates. Of which 13.82 g sugars.
How much sugar is in Matcha Green Tea, Matcha?
Per 100 g of Matcha Green Tea, Matcha there are 13.82 g sugars.
How much sodium (salt) is in Matcha Green Tea, Matcha?
Per 100 g of Matcha Green Tea, Matcha there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Matcha Green Tea, Matcha?
Per 100 g of Matcha Green Tea, Matcha there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Matcha Green Tea, Matcha?
The main ingredients in Matcha Green Tea, Matcha are: Acacia Tree Gum And Guar Bean Gum, Apple Puree, Banana Puree, Hemp Protein Powder, Matcha Green Tea.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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