Sauce, Tartar — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 31 g): 100 calories. Per 100 g: 323 calories, 0 g protein, 29.0 g fat.
Nutrition Facts
Serving size2 Tbsp (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alum, Calcium Disodium EDTA, Dehydrated Onion, Dehydrated Parsley, Distilled Vinegar, Egg Yolks, High Fructose Corn Syrup, Minced Onions, Modified Cornstarch, Natural Flavors, Natural Spice Flavors, Pickle Relish, Pickles, Polysorbate 80, Preservative, Salt, Sodium Benzoate, Soybean Oil Canola Oil, Spice, To Protect Flavor, Water, Xanthan Gum
Frequently asked questions
How many calories are in Sauce, Tartar?
Per 100 g of Sauce, Tartar there are 323 calories.
How much protein is in Sauce, Tartar?
Per 100 g of Sauce, Tartar there are 0.0 g protein.
How many carbohydrates are in Sauce, Tartar?
Per 100 g of Sauce, Tartar there are 16.13 g carbohydrates. Of which 12.9 g sugars.
How much sugar is in Sauce, Tartar?
Per 100 g of Sauce, Tartar there are 12.9 g sugars.
How much sodium (salt) is in Sauce, Tartar?
Per 100 g of Sauce, Tartar there are 968.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sauce, Tartar?
Per 100 g of Sauce, Tartar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sauce, Tartar?
The main ingredients in Sauce, Tartar are: Alum, Calcium Disodium EDTA, Dehydrated Onion, Dehydrated Parsley, Distilled Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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