Leonard Novelty Bakery

Golden Chocolate Layer Cake — Nutrition Facts & Ingredients

UPC 96162444349 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (112 GRM, 112 g): 450 calories. Per 100 g: 402 calories, 2.7 g protein, 23.2 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 30% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 30% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size112 GRM (112g)

Amount per servingCalories
450
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 60.5mg 20%
Sodium 230mg 10%
Total Carbohydrate 53.0g 19%
Dietary Fiber 0g 0%
Total Sugars 33.0g
Includes 15.0g Added Sugars 30%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 20.2mg 2%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

402 calories in 100 g
Protein2.7 g
Carbohydrates47.3 g
Sugars29.5 g
Added sugars13.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)47.3g
Fat23.2 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol54 mg
Sodium205 mg
Calcium18 mg
Potassium0 mg
Iron1.3 mg
Vitamin D0 mcg

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Ingredients

An Emulsifier And Vanilla Milk, And Monocalcium Phosphate, Baking Soda, Bleached Wheat Flour, Chocolate Chocolate Liquor, Cocoa, Cocoa Butter, Corn Starch, Eggs, From Milk, Leavening, Milk Fat Anhydrous, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Colors And Flavors And Soy Lecithin, Palm Oil, Processed With Alkali, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, Wheat Gluten, Whey

Frequently asked questions

How many calories are in Golden Chocolate Layer Cake?

Per 100 g of Golden Chocolate Layer Cake there are 402 calories.

How much protein is in Golden Chocolate Layer Cake?

Per 100 g of Golden Chocolate Layer Cake there are 2.68 g protein.

How many carbohydrates are in Golden Chocolate Layer Cake?

Per 100 g of Golden Chocolate Layer Cake there are 47.32 g carbohydrates. Of which 29.46 g sugars.

How much sugar is in Golden Chocolate Layer Cake?

Per 100 g of Golden Chocolate Layer Cake there are 29.46 g sugars.

How much sodium (salt) is in Golden Chocolate Layer Cake?

Per 100 g of Golden Chocolate Layer Cake there are 205.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Golden Chocolate Layer Cake?

Per 100 g of Golden Chocolate Layer Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Golden Chocolate Layer Cake?

The main ingredients in Golden Chocolate Layer Cake are: An Emulsifier And Vanilla Milk, And Monocalcium Phosphate, Baking Soda, Bleached Wheat Flour, Chocolate Chocolate Liquor.

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Level of processing

4
Highly Processed
23 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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