Cake, Lemon — Nutrition Facts & Ingredients
Per serving (56 GRM, 56 g): 180 calories. Per 100 g: 321 calories, 3.6 g protein, 16.1 g fat.
Nutrition Facts
Serving size56 GRM (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Monocalcium Phosphate, And Sulfur Dioxide, Bleached Wheat Flour, Citric Acid, Coloring Includes, Corn Starch, Corn Syrup, Eggs, From Milk, High Fructose Corn Syrup, Leavening, Lemon Flavor, Lemon Flavored Filling, Modified Food Starch, Natural And Artificial Flavors, Palm Oil And Soybean Oil, Potassium Sorbate, Propylene Glycol Ester And Soy Lecithin, Sodium Acid Pyrophosphate, Sodium Becarbonate, Sodium Benzoate, Soybean Oil, Sugar, To Preserve Freshness, Vegetable Shortening, Water, Wheat Gluten, Whey, Yellow #5 And Yellow #6
Frequently asked questions
How many calories are in Cake, Lemon?
Per 100 g of Cake, Lemon there are 321 calories.
How much protein is in Cake, Lemon?
Per 100 g of Cake, Lemon there are 3.57 g protein.
How many carbohydrates are in Cake, Lemon?
Per 100 g of Cake, Lemon there are 44.64 g carbohydrates. Of which 32.14 g sugars.
How much sugar is in Cake, Lemon?
Per 100 g of Cake, Lemon there are 32.14 g sugars.
How much sodium (salt) is in Cake, Lemon?
Per 100 g of Cake, Lemon there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cake, Lemon?
Per 100 g of Cake, Lemon there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cake, Lemon?
The main ingredients in Cake, Lemon are: And Monocalcium Phosphate, And Sulfur Dioxide, Bleached Wheat Flour, Citric Acid, Coloring Includes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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