Leonard Novelty Bakery

Cake, Lemon — Nutrition Facts & Ingredients

UPC 96162619020 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

56 GRM · 56 g

Calories
180per serving
Protein
2.0 gper serving
Carbs
25.0 gper serving
Fat
9.0 gper serving

Where to buy

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Per serving (56 GRM, 56 g): 180 calories. Per 100 g: 321 calories, 3.6 g protein, 16.1 g fat.

Label highlights:

Nutrition Facts

Serving size56 GRM (56g)

Amount per servingCalories
180
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 39.8mg 2%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 18.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein3.6 g
Carbohydrates44.6 g
Sugars32.1 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)42.8g
Fat16.1 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol45 mg
Sodium71 mg
Calcium0 mg
Iron1.3 mg
Vitamin A53.7 mcg
Vitamin C0 mg

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Where to buy Cake, Lemon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

And Monocalcium Phosphate, And Sulfur Dioxide, Bleached Wheat Flour, Citric Acid, Coloring Includes, Corn Starch, Corn Syrup, Eggs, From Milk, High Fructose Corn Syrup, Leavening, Lemon Flavor, Lemon Flavored Filling, Modified Food Starch, Natural And Artificial Flavors, Palm Oil And Soybean Oil, Potassium Sorbate, Propylene Glycol Ester And Soy Lecithin, Sodium Acid Pyrophosphate, Sodium Becarbonate, Sodium Benzoate, Soybean Oil, Sugar, To Preserve Freshness, Vegetable Shortening, Water, Wheat Gluten, Whey, Yellow #5 And Yellow #6

Frequently asked questions

How many calories are in Cake, Lemon?

Per 100 g of Cake, Lemon there are 321 calories.

How much protein is in Cake, Lemon?

Per 100 g of Cake, Lemon there are 3.57 g protein.

How many carbohydrates are in Cake, Lemon?

Per 100 g of Cake, Lemon there are 44.64 g carbohydrates. Of which 32.14 g sugars.

How much sugar is in Cake, Lemon?

Per 100 g of Cake, Lemon there are 32.14 g sugars.

How much sodium (salt) is in Cake, Lemon?

Per 100 g of Cake, Lemon there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cake, Lemon?

Per 100 g of Cake, Lemon there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cake, Lemon?

The main ingredients in Cake, Lemon are: And Monocalcium Phosphate, And Sulfur Dioxide, Bleached Wheat Flour, Citric Acid, Coloring Includes.

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Level of processing

5
Ultra-Processed
29 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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