Light Eggnog, Light — Nutrition Facts & Ingredients
Per serving (1/2 cup, 120 ml): 130 calories. Per 100 ml: 108 calories, 5 g protein, 2.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (120ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto And Turmeric Colors, Carrageenan, Corn Syrup, Disodium Phosphate, Egg Yolks, Liquid Sucrose, Milk, Natural And Artificial Flavors, Nonfat Milk, Salt, Spice, Sugar, Sugar Contains 0, Sugared Egg Yolks, Vitamin A Palmitate, Water
Frequently asked questions
How many calories are in Light Eggnog, Light?
Per 100 g of Light Eggnog, Light there are 108 calories.
How much protein is in Light Eggnog, Light?
Per 100 g of Light Eggnog, Light there are 5.0 g protein.
How many carbohydrates are in Light Eggnog, Light?
Per 100 g of Light Eggnog, Light there are 16.67 g carbohydrates. Of which 15.83 g sugars.
How much sugar is in Light Eggnog, Light?
Per 100 g of Light Eggnog, Light there are 15.83 g sugars.
How much sodium (salt) is in Light Eggnog, Light?
Per 100 g of Light Eggnog, Light there are 104.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Light Eggnog, Light?
Per 100 g of Light Eggnog, Light there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Light Eggnog, Light?
The main ingredients in Light Eggnog, Light are: Annatto And Turmeric Colors, Carrageenan, Corn Syrup, Disodium Phosphate, Egg Yolks.
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