Salted Dry Roasted Peanuts, Salted — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 160 calories. Per 100 g: 571 calories, 21.4 g protein, 46.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Starch, Dried Corn Syrup, Garlic Powder, Onion Powder, Peanuts, Sea Salt, Smoked Torula Yeast, Spice, Sugar, The Following: Maltodextrin
Frequently asked questions
How many calories are in Salted Dry Roasted Peanuts, Salted?
Per 100 g of Salted Dry Roasted Peanuts, Salted there are 571 calories.
How much protein is in Salted Dry Roasted Peanuts, Salted?
Per 100 g of Salted Dry Roasted Peanuts, Salted there are 21.43 g protein.
How many carbohydrates are in Salted Dry Roasted Peanuts, Salted?
Per 100 g of Salted Dry Roasted Peanuts, Salted there are 25.0 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Salted Dry Roasted Peanuts, Salted?
Per 100 g of Salted Dry Roasted Peanuts, Salted there are 3.57 g sugars.
How much sodium (salt) is in Salted Dry Roasted Peanuts, Salted?
Per 100 g of Salted Dry Roasted Peanuts, Salted there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salted Dry Roasted Peanuts, Salted?
Per 100 g of Salted Dry Roasted Peanuts, Salted there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salted Dry Roasted Peanuts, Salted?
The main ingredients in Salted Dry Roasted Peanuts, Salted are: Corn Starch, Dried Corn Syrup, Garlic Powder, Onion Powder, Peanuts.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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