Immune Booster Salad — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 310 calories. Per 100 g: 274 calories, 5.3 g protein, 16.8 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Canola Oil, Citrus Vinaigrette Dressing, Cremini Mushroom, Extra Virgin Olive Oil, Kale, Lemon Juice, Lemon Zest, Millet, Orange Juice, Salt, Sunflower Seeds, Sweet Potato, Water, White Balsamic Vinegar
Frequently asked questions
How many calories are in Immune Booster Salad?
Per 100 g of Immune Booster Salad there are 274 calories.
How much protein is in Immune Booster Salad?
Per 100 g of Immune Booster Salad there are 5.31 g protein.
How many carbohydrates are in Immune Booster Salad?
Per 100 g of Immune Booster Salad there are 27.43 g carbohydrates. Of which 4.42 g sugars.
How much sugar is in Immune Booster Salad?
Per 100 g of Immune Booster Salad there are 4.42 g sugars.
How much sodium (salt) is in Immune Booster Salad?
Per 100 g of Immune Booster Salad there are 133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Immune Booster Salad?
Per 100 g of Immune Booster Salad there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Immune Booster Salad?
The main ingredients in Immune Booster Salad are: Black Pepper, Canola Oil, Citrus Vinaigrette Dressing, Cremini Mushroom, Extra Virgin Olive Oil.
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