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Vietnamese Noodles — Nutrition Facts & Ingredients

UPC 854212007384 Manufacturer: Kibberia LLC Other Deli Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 110 calories. Per 100 g: 97 calories, 1.8 g protein, 2.2 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 431mg 19%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 2g
Calcium 39.5mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

97 calories in 100 g
Protein1.8 g
Carbohydrates17.7 g
Sugars2.6 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)16.8g
Fat2.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium381 mg
Calcium35 mg
Iron1.0 mg
Vitamin A796 mcg
Vitamin C13.3 mg

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Ingredients

Anchovy Fish, Bean Noodles, Canola Oil, Carrots, Cashew, Chili Oil, Chili Pepper Flakes, Cilantro, Fish Sauce, Garlic, Ginger, Green Beans, Lemon Juice, Peas, Salt, Scallions, Sesame Oil, Snow Peas, Sugar, Water

Frequently asked questions

How many calories are in Vietnamese Noodles?

Per 100 g of Vietnamese Noodles there are 97 calories.

How much protein is in Vietnamese Noodles?

Per 100 g of Vietnamese Noodles there are 1.77 g protein.

How many carbohydrates are in Vietnamese Noodles?

Per 100 g of Vietnamese Noodles there are 17.7 g carbohydrates. Of which 2.65 g sugars.

How much sugar is in Vietnamese Noodles?

Per 100 g of Vietnamese Noodles there are 2.65 g sugars.

How much sodium (salt) is in Vietnamese Noodles?

Per 100 g of Vietnamese Noodles there are 381.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vietnamese Noodles?

Per 100 g of Vietnamese Noodles there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vietnamese Noodles?

The main ingredients in Vietnamese Noodles are: Anchovy Fish, Bean Noodles, Canola Oil, Carrots, Cashew.

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Level of processing

4
Highly Processed
20 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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