Pineapple Pie — Nutrition Facts & Ingredients
Per serving (1 PIE, 114 g): 290 calories. Per 100 g: 254 calories, 2.6 g protein, 13.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIE (114g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Corn Syrup, Dairy Whey, Dextrose, Natural Color, Natural Flavors, Nonfat Milk, Palm Soybean, Pineapple, Potassium Sorbate And Sodium Propionate, Preservatives, Salt, Sugar, The Following: Food Starch-modified, Turmeric, Vegetable Oil, Water, Wheat Flour
Frequently asked questions
How many calories are in Pineapple Pie?
Per 100 g of Pineapple Pie there are 254 calories.
How much protein is in Pineapple Pie?
Per 100 g of Pineapple Pie there are 2.63 g protein.
How many carbohydrates are in Pineapple Pie?
Per 100 g of Pineapple Pie there are 33.33 g carbohydrates. Of which 10.53 g sugars.
How much sugar is in Pineapple Pie?
Per 100 g of Pineapple Pie there are 10.53 g sugars.
How much sodium (salt) is in Pineapple Pie?
Per 100 g of Pineapple Pie there are 263.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pineapple Pie?
Per 100 g of Pineapple Pie there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pineapple Pie?
The main ingredients in Pineapple Pie are: Citric Acid, Corn Syrup, Dairy Whey, Dextrose, Natural Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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