Traditional European-Style Sauerkraut — Nutrition Facts & Ingredients
- Calories
- 35per serving
- Protein
- 3.6 gper 100 g
- Carbs
- 14.3 gper 100 g
- Fat
- 7.1 gper 100 g
Where to buy
Per serving (2 Tbsp, 28 g): 35 calories. Per 100 g: 125 calories, 3.6 g protein, 7.1 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional European-Style Sauerkraut
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apples, Bay Leaves, Black Peppercorns, Cabbage, Cane Sugar, Carrot, Celery, Cider Vinegar, Juniper Berries, Molasses, Olive Oil, Onion, Onion Powder, Onions, Organic Coconut Sap, Potato Starch, Salt, Spices, Tomato, Vegetable Base, Vegetable Stock, Water
Frequently asked questions
How many calories are in Traditional European-Style Sauerkraut?
Per 100 g of Traditional European-Style Sauerkraut there are 125 calories.
How much protein is in Traditional European-Style Sauerkraut?
Per 100 g of Traditional European-Style Sauerkraut there are 3.57 g protein.
How many carbohydrates are in Traditional European-Style Sauerkraut?
Per 100 g of Traditional European-Style Sauerkraut there are 14.29 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Traditional European-Style Sauerkraut?
Per 100 g of Traditional European-Style Sauerkraut there are 14.29 g sugars.
How much sodium (salt) is in Traditional European-Style Sauerkraut?
Per 100 g of Traditional European-Style Sauerkraut there are 196.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Traditional European-Style Sauerkraut?
The main ingredients in Traditional European-Style Sauerkraut are: Apples, Bay Leaves, Black Peppercorns, Cabbage, Cane Sugar.
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